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  • Gail Simmons is Jewish or partially Jewish.
    Gail Simmons (born May 19, 1976) is a Canadian trained culinary expert, food writer and television personality, and is the Special Projects Director with

    She was born May 19, 1976 in Toronto,[2] and graduated from McGill University in Montreal, where she majored in anthropology and Spanish.[3] She is the youngest of three siblings in a Jewish family, which includes her mother Renee, formerly a food columnist for Globe and Mail who conducted cooking classes in their home, and her father, Ivor

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